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June 01, 2004


Piedmont Post, June 2004, In an article titled "Californina Cabernet- the cream of the crop" singled out Dyer 2000 Cabernet Sauvignon as one of the 6 best Cabernets presented at this years prestigious California Cabernet Society Tasting at the Culinary Institute of America in St Helena, CA. " The 2000 Dyer... is outstanding. It has a comples, French-styled nose but with tremendous power and structure. The non-cabernet varieties in the blend provide interest and complexity." Pierre du Mont


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And we're almost ripe and planning to pick next week.  What makes "ripeness"? Read on!


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