June 01, 2005
Food and Wine Magazine, June 2005. Laurie Daniels writes about "The Best of Napa" with a focus on the best known of the AVAs. About Diamond Mountain she says "Diamond Mountain District is best known for its big structured Cabernets.... Dyer Vineyard turns out a full-bodied Cabernet with a hint of Chocolate". For more on the AVAs of Napa Valley, including Diamond Mountain, go to Best of Napa, Food and Wine Magazine.
For quite awhile, now, we’ve been meaning to review all the vintages of Dyer Vineyards Cabernet – we’re amazed to realize there are fifteen vintages now (seventeen if you count the two in barrels!) But, we just hadn’t gotten to it.
In a recent moment of serendipity...