June 01, 2005
Food and Wine Magazine, June 2005. Laurie Daniels writes about "The Best of Napa" with a focus on the best known of the AVAs. About Diamond Mountain she says "Diamond Mountain District is best known for its big structured Cabernets.... Dyer Vineyard turns out a full-bodied Cabernet with a hint of Chocolate". For more on the AVAs of Napa Valley, including Diamond Mountain, go to Best of Napa, Food and Wine Magazine.