October 01, 2004
Matt Kramer’s New California Wine, a 2004 revision of his 1992 classic Making Sense of California Wine has just been published. We like his revisionism! Here’s what he says about us: "Dyer Vineyard—This is the tiny, personal vineyard (and home) of two former winemakers, Dawnine Dyer (former head winemaker of Domaine Chandon) and Bill Dyer (formerly head winemaker of Sterling Vineyards). They own a scant four acres of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot on Diamond Mountain. Located in what might be called Diamond Mountain’s "golden enclave" where Diamond Creek, Von Strasser, Reverie, and Dyer are virtually cheek to cheek. Dyer delivers the real goods. Simply put, these are great Cabernets. They brim with the characteristic coca and blueberry scent of Diamond Mountain Cabernet/Merlot. Ditto for the soft, ripe tannins. Quantity is obviously minute; quality superb. If you can find it, get it".
For quite awhile, now, we’ve been meaning to review all the vintages of Dyer Vineyards Cabernet – we’re amazed to realize there are fifteen vintages now (seventeen if you count the two in barrels!) But, we just hadn’t gotten to it.
In a recent moment of serendipity...