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June 01, 2001


Napa Register, June 2001, Paul Franson. " It is already being discovered as a hidden treasure and getting pressure from distributors and restaurants. Dawnine Dyer, who was winemaker at Domaine Chandon for 25 years, and her wineaking consultant husband Bill Dyer have released their first commercial wine. It is a 1996 Cabernet fromtheir 2.2 acre home vineyard in the new Diamond Mountain AVA, and though production is very limited, it's being scooped up by connoisseurs and restaurants...."


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And we're almost ripe and planning to pick next week.  What makes "ripeness"? Read on!


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