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June 01, 2007

 

Quarterly Review of Wine, Eleanor & Ray Heald, summer 2007, Napa's Micro Wave , in an article about rare small production wines, the Healds freature Dyer Vineyard. "..with yeilds of less than two tons per acre, they produce about 400 cases of intense, concentrated wine that is a true reflection of their hillside site... notes of black cherry, cocoa, cedar and anise with a balance of power and finesse"

 

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On Sept 24 we completed the 2014 harvest- our 19th vintage at Dyer Vineyard!

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