June 01, 2007
Quarterly Review of Wine, Eleanor & Ray Heald, summer 2007, Napa's Micro Wave , in an article about rare small production wines, the Healds freature Dyer Vineyard. "..with yeilds of less than two tons per acre, they produce about 400 cases of intense, concentrated wine that is a true reflection of their hillside site... notes of black cherry, cocoa, cedar and anise with a balance of power and finesse"
For quite awhile, now, we’ve been meaning to review all the vintages of Dyer Vineyards Cabernet – we’re amazed to realize there are fifteen vintages now (seventeen if you count the two in barrels!) But, we just hadn’t gotten to it.
In a recent moment of serendipity...