Primary fruit aromas of black cherries, cassis, and blueberries and with back notes of anise, sandalwood and tobacco. In the mouth, it is rich and bright and reinforces the impression of ripe fruit. The finish is dark and brooding with muscular tannins and lingering minerality. Definitely a vintage that will reward aging.
Release date Nov 11, 2009. With aromas of cassis, blackberries, and black cherries underscored with lavender, tobacco and a hint of graphite, the 2006 Dyer Vineyard Cabernet Sauvignon is a wonderful example of our Diamond Mountain fruit honed and polished to perfection. Available soon in magnum.
On October 28th we finally finished the 2011 harvest. It's been a late and challenging vintage and our reward is a small but mighty crop of delicious Cabernet. For details check out our news & events blog.
