Release November 2011. Deep, concentrated garnet color. Cassis and wild cherry aromas with hints of fresh tobacco, sassafras, ocoa, and clove. Seductive, mouth watering and savory notes complement the fine tannins and lingering warmth on the palate
Primary fruit aromas of black cherries, cassis, and blueberries and with back notes of anise, sandalwood and tobacco. In the mouth, it is rich and bright and reinforces the impression of ripe fruit. The finish is dark and brooding with muscular tannins and lingering minerality. Definitely a vintage that will reward aging.
Release date Nov 11, 2009. With aromas of cassis, blackberries, and black cherries underscored with lavender, tobacco and a hint of graphite, the 2006 Dyer Vineyard Cabernet Sauvignon is a wonderful example of our Diamond Mountain fruit honed and polished to perfection. Available soon in magnum.
Now you can taste Dyer Cab at UpValley Vintners when you're in Napa Valley. On Thursday, May 10, starting at 4pm, we'll be pouring a vertical of Dyer Cab. 05, 06, 07, and something from our first decade. If you're in the Valley...
