Library Wines

“black cherry, licorice, and violets, with hints of sandalwood & cocoa. An elegantly structured wine; soft balance, firm tannins, and great length”.

“Ripe fruit with notes of cocoa, cedar and just a hint of violets and anise. Elegant structure (not a big monster!) with supple, chewy tannins”.

Complex aromas of cocoa, cassis and sandalwood. Structure is classic; lean and racy with a concentrated, jammy flavor profile that lingers on the palate.

“Deep, red-purple color. Complex aromas with hints of anise, violets & blueberries-more forest floor than black fruit. Finely structured. Concentrated fruit with a touch of herb on the palate.” We recommend decanting Dyer Cabernet Sauvignon when young. The 2000 will easily age 10+ years.

loads of cherry and current aromas, with background notes of anise and chocolate—full and rich on the palate with muscular, yet supple tannins.

“Black cherry, licorice, and violets, with hints of sandalwood & cocoa. An elegantly structured wine; soft balance, firm tannins, and great length”.