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2020 – The Lost Year

2020 – The Lost Year

Growing and making wine encourages one to take the long view as each wine released represents years of planning and work. After a droughty winter and in full on COVID mode, we went into a hot summer growing season already on edge. COVID, DROUGHT, and then FIRE On...

Vintage 2014 release

Vines are pushing right on schedule—the first week of April. This not only signals the start of another growing season, but also signals us to release the 2014 vintage before we get busy with vineyard tasks. Watch for the release notice later this week! Shipping...

Books for the Holidays

Books for the Holidays

In the Dyer household, there is no better Holiday gift than a good book. In the last couple years, several friends have published books related to wine.  They range from memoirs to collections of interviews, to deep reference (highly readable) about soils and history...

2016 Vintage

2016 Vintage

With the 2016 vintage safely in the barrel and now undergoing malolactic fermentation, we have time to step back and reflect on the season.  It's too early to prognosticate about "vintages of the century" but it was certainly a good one. Before we get caught up in...

More about Cabernet Franc

More about Cabernet Franc

AS WE APPROACH THE RELEASE OF THE 2014 DYER VINEYARD CABERNET FRANC, WE THOUGHT IT would BE A GOOD IDEA TO POST THE CABERNET FRANC STORY Cabernet Franc has long been our favorite blending variety here at Dyer Vineyard and is best known worldwide in that capacity- used...

Almost Ripe

Almost Ripe

Here are the Cabernet Sauvignon grapes in our vineyard on Diamond Mountain just waiting to be picked.  We both sampled them today; Bill’s sample was 24.7 brix and Dawnine’s was 24.6 brix so we dodged having to talk about each other’s sampling technique and went on to...