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Dawnine Dyer
 
October 21, 2011 | Dawnine Dyer

Counting Down to the First Day of Crush

We think of ourselves as growers who make wine. This year we’re going to have to really earn our chops as winemakers, too. A few days ago I was feeling a bit at sea about this whole thing – we’re so accustomed to cooperative weather and this is such a challenging year.

In short, we seem to have swapped with Bordeaux. They got our sunny, warm weather this year and we got their cool, rainy conditions. In my last post, you saw what can happen when it rains. What you can’t see in that picture is that the cool, wet conditions are keeping the sugars a bit lower than we’re used to here in sunny Napa Valley. Interestingly, though, other maturity markers like skin conditions, seeds, pH and flavors are all showing more advanced maturity than the sugars might indicate.

So, why was I set back a pace? We’re getting to the end of October and, as you can see, the afternoon shadows are becoming an issue for us on Diamond Mountain. We're on the west side of the valley and that makes us the first to go into shadow late in the day. As I said way back in September, the major players when it comes to maturation are heat and light. The shadows are working against us.

They say the best cure for a worrisome situation is to face it head on, right? We know we can’t do things the way we do in “normal” years – not and get the kind of results we want. So, yesterday, Bill and I got out into the vineyard together, walked each row and tagged the vines where flavors and sugars were lagging. The beginnings of a game plan!

And, the plan, as it stands right now, is to pick at least twice. Normally, we manage the vineyard so that the Cabernet Franc, Petit Verdot and Cabernet Sauvignon ripen at the same time. We treat it as a field blend and pick it all together.

The flavors and overall balance of the fruit from the vines that we plan to pick first are really quite good, just where we want them in fact, so we plan to pick them in the next few days, and thus our harvest finally begins! We won’t pick the rest until it’s ready. If it makes it, it makes it. If not, on a year when the crop size is already pretty small, we make a little less than we planned. We’ll have some photos for you from our first day of crush!

 

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cialis
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