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Dawnine Dyer
June 1, 2005 | General | Dawnine Dyer

Food and Wine Magazine, June 2005

Food and Wine Magazine, June 2005. Laurie Daniels writes about "The Best of Napa" with a focus on the best known of the AVAs. About Diamond Mountain she says "Diamond Mountain District is best known for its big structured Cabernets.... Dyer Vineyard turns out a full-bodied Cabernet with a hint of Chocolate". For more on the AVAs of Napa Valley, including Diamond Mountain, go to Best of Napa, Food and Wine Magazine.


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