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Library Wines

1997 Dyer Cabernet Sauvignon

“Ripe fruit with notes of cocoa, cedar and just a hint of violets and anise. Elegant structure (not a big monster!) with supple, chewy tannins”.
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1999 Dyer Cabernet Sauvignon

"Complex aromas of cocoa, cassis and sandalwood. Structure is classic; lean and racy with a concentrated, jammy flavor profile that lingers on the palate."
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2000 Dyer Cabernet Sauvignon

“Deep, red-purple color. Complex aromas with hints of anise, violets & blueberries-more forest floor than black fruit. Finely structured. Concentrated fruit with a touch of herb on the palate.” We recommend decanting Dyer Cabernet Sauvignon when young. The 2000 will easily age 10+ years.
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2001 Dyer Cabernet Sauvignon

loads of cherry and current aromas, with background notes of anise and chocolate—full and rich on the palate with muscular, yet supple tannins.
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2002 Dyer Cabernet Sauvignon

“black cherry, licorice, and violets, with hints of sandalwood & cocoa. An elegantly structured wine; soft balance, firm tannins, and great length”.
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2003 Dyer Cabernet Sauvignon - limited availability

"sleek, restrained and focused. Aromas of black cherry and licorice with a seductive vanilla note. Lean and structured on the palate with supple tannins."
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2004 Dyer Vineyard Cabernet Sauvignon

Our 2004 Dyer Vineyard Diamond Mountain Cabernet Sauvignon remains in the same stylistic groove we have maintained since 1996- we favor a restrained, balanced style that reflects pride of place.
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2005 Dyer Vineyard Cabernet Sauvignon

RELEASED OCTOBER 15, Our 2005 Dyer Vineyard Diamond Mountain Cabernet Sauvignon remains in the same stylistic groove we have maintained since 1996- we favor a restrained, balanced style that reflects pride of place. Also available in magnum.
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As the "wait and watch" part of the vintage begins in the vineyard, Bill takes on a couple of sacred cows...
musings here  



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