Dyer Vineyards

Gismondi on Wine, July 2004, Tony Gismondi,

July 01, 2004

Gismondi on Wine, July 2004, Tony Gismondi, Canada’s top wine writer reviewed the 2000 Dyer Cabernet Sauvignon "…The wine opens with a peppery, spicy, licorice root and blackberry fruit nose mixed with cinnamon and saddle leather notes. Rich, round, intense and dry it has big mountain blackberry, peppery, spicy, licorice, black olive flavours with a cardamom, vanilla, chocolate finish. Warm full and well balanced it will improve even more 2 to 4 more years in bottle." Tasted 7/4/04 90pts

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