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2001 Dyer Cabernet Sauvignon

2001 Dyer Cabernet Sauvignon

loads of cherry and current aromas, with background notes of anise and chocolate—full and rich on the palate with muscular, yet supple tannins.

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2000 Dyer Cabernet Sauvignon

2000 Dyer Cabernet Sauvignon

“Deep, red-purple color. Complex aromas with hints of anise, violets & blueberries-more forest floor than black fruit. Finely structured. Concentrated fruit with a touch of herb on the palate.” We recommend decanting Dyer Cabernet Sauvignon when young. The 2000 will easily age 10+ years.

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1999 Dyer Cabernet Sauvignon

1999 Dyer Cabernet Sauvignon

Complex aromas of cocoa, cassis and sandalwood. Structure is classic; lean and racy with a concentrated, jammy flavor profile that lingers on the palate.

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1997 Dyer Cabernet Sauvignon

1997 Dyer Cabernet Sauvignon

“Ripe fruit with notes of cocoa, cedar and just a hint of violets and anise. Elegant structure (not a big monster!) with supple, chewy tannins”.

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While predictions for an early harvest seemed verified by start up dates for sparkling wine and Sauvignon Blanc, we may be closer to normal for hillside Napa Valley Cabernet Sauvignon.

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