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2003 Dyer Cabernet Sauvignon - limited availability

2003 Dyer Cabernet Sauvignon - limited availability

"offers a pretty nose of spice, verbena, lavendaer and blackberry with a gorgeous palate entry of licorice, currant and mocha.  Excellent balance. 93 points.  Drink 2013 -2019."  Tasted 5/4/13 DW

 

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2002 Dyer Cabernet Sauvignon

2002 Dyer Cabernet Sauvignon

“Black cherry, licorice, and violets, with hints of sandalwood & cocoa. An elegantly structured wine; soft balance, firm tannins, and great length”.

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2001 Dyer Cabernet Sauvignon

2001 Dyer Cabernet Sauvignon

loads of cherry and current aromas, with background notes of anise and chocolate—full and rich on the palate with muscular, yet supple tannins.

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2000 Dyer Cabernet Sauvignon

2000 Dyer Cabernet Sauvignon

“Deep, red-purple color. Complex aromas with hints of anise, violets & blueberries-more forest floor than black fruit. Finely structured. Concentrated fruit with a touch of herb on the palate.” We recommend decanting Dyer Cabernet Sauvignon when young. The 2000 will easily age 10+ years.

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1999 Dyer Cabernet Sauvignon

1999 Dyer Cabernet Sauvignon

Complex aromas of cocoa, cassis and sandalwood. Structure is classic; lean and racy with a concentrated, jammy flavor profile that lingers on the palate.

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1997 Dyer Cabernet Sauvignon

1997 Dyer Cabernet Sauvignon

“Ripe fruit with notes of cocoa, cedar and just a hint of violets and anise. Elegant structure (not a big monster!) with supple, chewy tannins”.

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Why we will not be releasing a 2011 vintage from the Dyer Vineyard

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