In the most recent issue of the Robb Report Sara Schneider discusses the handful of vineyards and vintners in Napa Valley’s mountain AVAs that deliver wines of elegance, power, and balance. She contrasts these with the broader more hedonistic style that some complain has dominated Napa Valley Cabs for the last couple of decades. 2014
The 2018 harvest is still more than a month away here at Dyer Vineyard on Diamond Mountain. Even as we finish the green drop and color thinning the St Helena Star and the Napa Valley Register have begun to publish their weekly reports from all 13 AVAs and I’m the designated representative for Diamond Mountain,
When we planted Dyer Vineyard 25 years ago, the hot topics were row direction, vine spacing, varieties, clones, and rootstock. Since then we’ve overseen the vineyard transition from head trained to cordon. We’ve reduced the varieties from all 5 Bordeaux varieties to the 3 most successful in our Diamond Mountain Vineyard (Cabernet Sauvignon, Cabernet Franc,
Timing is everything! We harvested our vineyard on Friday October 6th. Picking started at 4:00am using headlamps, with a full moon overhead. Having the assistance of the Harvest Moon was certainly appropriate. Grapes were at the winery by 10am and through the destemmer and optical sorter by 2:00. The grapes were still in their cold
We’re closing in on Harvest 2017 and so far it’s been a bit of a roller coaster- wet winter, normal budbreak, cool spring and a very hot summer. As I write, it’s 105 degrees in the vineyard and the rest of the week is shaping up to be a series of hot and hotter days.
In Napa Valley the 2014 vintage was exceptional. Bud break was early as a result of the warm winter and the growing season was quite long. Rain in March and April came just in time to provide the water needed for a smooth growing season. The vintage was relatively cool bringing some concerns in July
Most mornings this time of year find me in my Napa Valley vineyard – nursing young replanted vines, working on the trellis, and digging out wild blackberries and thistles that are the scourge of the vineyard – there’s lots to do and it’s got to be done now! As I’ve walked the Napa Valley vineyard
Vines are pushing right on schedule—the first week of April. This not only signals the start of another growing season, but also signals us to release the 2014 vintage before we get busy with vineyard tasks. Watch for the release notice later this week! Shipping conditions are often favorable in late April and early May
The storm arriving tomorrow (February 19) will likely put us up over 60 inches of rain for the season here in Napa Valley. After 4 years of draught, we were giddy, at first, at the idea of a rainy season but now the fact that it looks like Ireland in the vineyard is starting to
With the 2016 vintage safely in the barrel and now undergoing malolactic fermentation, we have time to step back and reflect on the season. It’s too early to prognosticate about “vintages of the century” but it was certainly a good one. Before we get caught up in planning the holidays, and maybe another tropical vacation, here’s
AS WE APPROACH THE RELEASE OF THE 2014 DYER VINEYARD CABERNET FRANC, WE THOUGHT IT would BE A GOOD IDEA TO POST THE CABERNET FRANC STORY Cabernet Franc has long been our favorite blending variety here at Dyer Vineyard and is best known worldwide in that capacity- used most often with Cabernet Sauvignon and Merlot in the making of Bordeaux style
Here are the Cabernet Sauvignon grapes in our vineyard on Diamond Mountain just waiting to be picked. We both sampled them today; Bill’s sample was 24.7 brix and Dawnine’s was 24.6 brix so we dodged having to talk about each other’s sampling technique and went on to check the other varieties. Cab Franc was a